KATE [NEWLIN CONSULTING]

CREATIVE STRATEGIES PROPELLING GROWTH

IS A GENUINE CONSUMER FOCUS BEGINNING TO PENETRATE BIG FOOD?

I admit it's coming slowly, but surely as Spring will ultimately arrive in New York, there seems to be something of a renaissance of genuine consumer focused thinking. We all know we're beginning to think differently about food and what goes into it and what is done to it. Suddenly, perhaps as suddenly as an iceberg emerges off the starboard bow, Big Food seems to be doing 'business as usual' in a fresh way too. McD's chicken move is followed by Burger King's emancipation from its soda set point is followed by Quaker Oats steel cut varietals. Where will this end? Perhaps it won't. 

Certainly it was difficult to change the course of the Titanic. Impossible, as it turned out.  Perhaps it will prove just a bit easier to move Big Food product innovation and marketing. Perhaps not. But it must be done or else what sounds now like a happily-go-lucky 30-second spot will reveal itself to be the charming ship's orchestra fiddling to keep morale up while others fight over space in the life boats, otherwise known shrinking shelf space and same store comps. The alternative is the Brands we grew up with will plow straight on, becoming at once a nostalgic nod to earlier ignorance (quaint as a scene of a pregnant woman in a bar with a martini and a Camel, a la Mad Men) and a cautionary tale of hubris and despicable Brand stewardship.

THE SOCIAL POWER OF McBRANDS

The news from McDonald's today that it is moving towards an antibiotic-free chicken nugget future is thrilling. Let's just say it. This one 'reset' may not change the fortunes of the McDonald's brand in the short-term, okay. But, it does, in one deft move, illustrate the social power of Brands to up the ante throughout the supply chain and take a powerful message straight to consumers. Sure, as the change phases in, we all may well lower our shoulders a bit when crossing the threshold of this fast food temple. Perhaps. But we'll also look twice in the poultry section of the grocery case and so will Mr. Grocer. McD's competitive set will have to match the move and whoosh! Chickens without weird additives. Watch the dominos start to fall, as well, as Big Food notes the euphoria and begins to make their own steps to rid their Brands of additives, preservatives and all manner of bizarre, unpronounceable ingredients.  

That noise you hear in the background? Chickens chirping "Huzzah!" I'm quite 'loving it' suddenly, too. 

chicken.jpeg

BEYOND BRAND ADVOCACY...PASSION CUTS BOTH WAYS

We hear so much about the power of Brand advocacy and influencers. And that is justifiable. They certainly drive Brand meaning into our culture. Passion Branding is a huge opportunity. But, recently, I've been wondering if we think enough about the dark side of passion in our Branding. What happens when we disappoint or dismay? Sometimes it happens when we're part of a category that elicits derision, liked sugared sodas right now. Or, because we're BIG FOOD, swimming against the tide of joyous local. Those are huge issues, needing huge solutions. What I'm thinking about is of a smaller scale: When we take actions that seriously compromise our Brand's value in the minds of just a few consumers? We seem to be able to ignite Brand destructive behaviors I'm coming to think of a Brand Terrorism. Not the legions of 'antis' that have triggered countless marketing campaigns for categories and industries. No, just the lone wolf who now can release Brand mayhem through social media. Are we taking our consumer comments seriously, working night and day to make it right for the one, so we don't enable negatives to spread and infect the many?

SLOUCHING TOWARDS AN ALMOST FULL EMPLOYMENT ECONOMY?

The news out of Bentonville is huge, I think. If Walmart acknowledges it needs to up the salary ante, then can the rest of the minimum wage world be far behind? This is exciting news. It doesn't come near to getting those workers up to the high bar of Costco ($20 per hour to start, but it should signal McDonald's that the stakes are getting higher to attract decent talent. And you don't have to be a Nobel Prize winning economist to consider the potential impact of more money in more peoples' wallets at the low end of the wage spectrum. Coupled with seemingly gravity-fed gas prices, we may be on the cusp of a trickle up spiral. 

TRUTH WILL OUT? OR NOT?

I had a fascinating conversation the other day with a fellow I quite enjoy. There's a 'but' in this syntax, of course. We were talking about a speech I had just given and while he was quite high on the content and the potential for impact, he warned me that when I give it again, if there are retailers in the crowd, not to speak so blatantly of the looming death of retail...."the slow motion erosion of retail." His advice poses one of those quandaries that physicians must face all the time: Do you tell patients the truth or provide a calming, soothing presence to manage their inevitable decline? Hmm. 

WHAT I'M WONDERING ABOUT TODAY...

 

The K-E-Double L, Oh-Double Good (that's Kellogg's to the rest of us) new campaign extolls the joys of Kellogg's cereals for breakfast, for sure. But there's so much romance in the photography and poetry in the copy (and doesn't somebody in Battle Creek wish that Annie had been more of a hit this year?), that it makes me wonder if maybe, just perhaps this campaign is to assuage the pent up anguish of their retail partners. Isn't it really a category campaign, designed to 'lift all boats,' because folks are not rolling their carts down the cereal aisles? Such are the joys of category captaincy. As my geometry teacher used to write on my tests: Good try. Difficult subject. 

- What do you think?